Monde Nissin Corporation 17-A

Business

PART I – BUSINESS AND GENERAL INFORMATION Item 1. Business Monde Nissin Corporation (the “Parent Company”, the “Company”, or “MONDE”) was incorporated under Philippine law and registered with the Philippines’ Securities and Exchange Commission (“SEC”) on May 23, 1979. Under its charter, its primary purpose is to engage in manufacturing, processing, baking, packaging, servicing, repackaging, assembling, importing, exporting, buying, selling, trading, or otherwise dealing in all kinds of goods, wares, and merchandise, which are or may become articles of commerce such as but not limited to noodles, candies, confectionaries, biscuits, cakes and other foods, drugs, and cosmetics. MONDE has a perpetual corporate term as provided under the Revised Corporation Code of the Philippines (Republic Act No. 11232). On June 1, 2021, MONDE held an initial public offering (“IPO”) of its common shares and was listed on the main board of the Philippine Stock Exchange (“PSE”). As of December 31, 2025, its market capitalization is at or around ₱104,217,946,676.80 based on a common share price of ₱5.80. GROUP OVERVIEW MONDE and its subsidiaries (the “Group”) are among the frontrunners in the Philippine food manufacturing industry with a portfolio of various iconic and well-recognized brands. The Group’s two core businesses are the Asia-Pacific Branded Food and Beverage Business (the “APAC BFB Business”), and the Meat Alternative Business that includes the production, marketing, and sales of the Quorn and Cauldron meat alternatives brands (the “Meat Alternative Business”). The APAC BFB Business comprises three product groups: instant noodles; biscuits; and others (such as beverages, baked goods, and culinary aids). Flagship brands contributing to the APAC BFB Business’s market-leading position include: Lucky Me! for instant noodles; SkyFlakes, Fita, Nissin, and M.Y. San Grahams for biscuits; Mama Sita’s for culinary aids; and Dutch Mill for yogurt drinks and cultured milk. Marlow Foods Limited (known by its trade name “Quorn Foods”) is the only large-scale commercial provider of mycoprotein, a fungi-based, fermented protein that is high in protein, high in fiber, low in saturated fat, and contains no cholesterol. The fermentation process required to produce mycoprotein at scale requires significant capital investment and, more importantly, a unique know-how which Quorn Foods has d